Galiella rufa, commonly known as the rubber cup, the rufous rubber cup, or the hairy rubber cup, is a species of fungus in the family Sarcosomataceae. It produces cup-shaped fruit bodies with the texture of tough, gelatinous rubber, with a rough, blackish-brown, felt-like outer surface and a smooth reddish-brown inner surface.
Found throughout eastern and Midwest North America as well as in Malaysia, the fruit bodies typically grow in clusters on branches and exposed portions of buried wood. Although generally considered inedible by North American mushroom field guides, the species is commonly consumed in Malaysia. It also produces several natural products.
In 1906, Charles Horton Peck described the varietymagna from material collected in North Elba, New York. Peck explained that the variety differed from the typical species in several ways: var. magna grew among fallen leaves under balsam fir trees, or among mosses on the ground, not on buried wood; it lacked a stem, and was instead broad and rounded underneath; its hymenium was more yellow-brown then the nominate variety; and, its spore were slightly longer.[6]
The specific epithetrufa means "rusty" or reddish-brown", and refers to the color of the hymenium.[7] The species is commonly named the "rubber cup",[8] the "rufous rubber cup",[9] or the "hairy rubber cup".[7] In Sabah, it is known as mata rusa (deer eyes), and in Sarawak, mata kerbau (buffalo eyes).[10]
Description
The interior flesh is translucent and gelatinous.
The fruit bodies of G. rufa are initially closed and roughly spherical to top-shaped, and resemble minute puffballs. They later open in the shape of a shallow cup, and reach diameters of 15–35 mm (1⁄2–1+1⁄2 in) wide.[11] The cup margin is curved inwards and irregularly toothed; the teeth are a lighter color than the hymenium.[9] The interior surface of the cup, which bears the spore-bearing surface (the hymenium) is reddish-brown to orange-brown. The exterior surface is blackish-brown, and covered with hairs that measure 7–8 μm long that give it a felt-like or hairy texture.[12] The flesh of the fruit body lacks any distinctive taste or odor,[7] and is grayish, translucent, gelatinous and rubbery.[11] The fungus sometimes has a short stem that is up to 10 mm (3⁄8 in) long by 5 mm (1⁄4 in) wide, but it may be missing in some specimens.[11] Dried fruit bodies become leathery and wrinkled.[12]
The spores are thin-walled, elliptical with narrowed ends, and covered with fine warts; they have dimensions of 10–22 by 8–10 μm. Both the spores and the asci (spore-bearing cells) are nonamyloid.[11] The asci are narrow and typically 275–300 μm long.[13] The paraphyses (sterile cells interspersed among the asci in the hymenium) are slender threadlike.[12] Ultrastructural studies have demonstrated that the development of the spore wall in G. rufa is similar to the genus Discina (in the family Helvellaceae) and to the other Sarcosomataceae, especially Plectania nannfeldtii; both of these species have fine secondary wall spore ornaments.[14]
The similar species Galiella amurense is found in north temperate Asia, where it grows on the rotting wood of Spruce trees; it has larger ascospores than G. rufa, typically 26–41 by 13–16 µm.[15]Bulgaria inquinans is similar in shape and size, but has a shiny black hymenium.[11]Sarcosoma globosum, found in eastern North American, is black, has a wetter interior than G. rufa, and is larger—up to 10 cm (4 in) across.[9]Wolfina aurantiopsis has a shallower, woodier fruit body with a yellowish inner surface.[7]
Dissingia and Jafnea species may be similar in color, but not in overall consistency.[16]
Distribution and habitat
Galiella rufa is found in the Midwest and eastern North America, specifically being collected in areas between New York and Minnesota, and Missouri and North Carolina.[12] The species is also found in Malaysia.[10]
It is a saprobic species, and can grow solitarily, but more usually in groups or in clusters on decaying hardwood branches and logs. The fungus fruits in late summer and autumn.[11] The fungus has been noted to fruit readily on logs used for the cultivation of the shiitake mushroom.[17] The fruit bodies are readily overlooked as they blend in with their surroundings.[18]
Uses
Although the fruit bodies are generally considered by North American field guides to be inedible,[7][13] or of unknown edibility,[11] in parts of Malaysia it is commonly eaten, and even considered a delicacy.[10]
Bioactive compounds
Galiella rufa produces several structurally related hexaketide compounds that have attracted attention for their biological properties, e.g. pregaliellalactone and galiellalactone.[19] The compounds have anti-nematodal activity, killing the nematodes Caenorhabditis elegans and Meloidogyne incognita.[20] These compounds have been shown to inhibit the early steps of the biosynthetic pathways induced by plant hormones known as gibberellic acids, and also inhibit the germination of seeds of several plants.[21] Galiellalactone is additionally a highly selective and potent inhibitor of interleukin 6(IL-6) signaling in HepG2 cells. IL-6 is a multifunctional cytokine which is produced by a large variety of cells and functions as a regulator of immune response, acute phase reactions, and hematopoiesis. Researchers are interested in the potential of small-molecule inhibitors (such as the ones produced by G. rufa) to interfere with the IL-6signaling cascade that leads to the expression of genes involved in disease.[22]
^Kibby G. (1994). An Illustrated Guide to Mushrooms and Other Fungi of North America. Stamford, Connecticut: Lubrecht & Cramer Ltd. p. 178. ISBN978-0-681-45384-5.
^ abcMcKnight VB, McKnight KH (1987). A Field Guide to Mushrooms: North America. Peterson Field Guides. Boston, Massachusetts: Houghton Mifflin. p. 35. ISBN978-0-395-91090-0.
^ abcdefgMiller HR, Miller OK (2006). North American Mushrooms: a Field Guide to Edible and Inedible Fungi. Guilford, Connecticut: Falcon Guide. p. 525. ISBN978-0-7627-3109-1.
