Galletas de patatas
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Alternative namesegg cracklets, galletas de huevos, tengang daga, galletas, galyetas, patatas
Place of originPhilippines

Galletas de patatas (lit. "potato crackers"), commonly sold as egg cracklets, are Filipino biscuits. They are characteristically thick and square-shaped with upturned edges. The name is derived from the curving browned lower edge which resembles a potato. It is also called galletas de huevos ("egg crackers") due to the use of egg-white glazing, or tengang daga ("mouse ears") due to its shape.[1][2][3]

See also


  1. ^ Polistico, Edgie (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870.
  2. ^ Orillos, Jenny. "Top 10 Favorite Pinoy Biskwit". Retrieved March 26, 2019.
  3. ^ "Egg Cracklets (Galletas)". About Filipino Food. Retrieved March 26, 2019.