Galletas pesquera
Alternative namesGalyetas, Galletas de Bacolod
Place of originPhilippines
Region or stateTagalog and Ilonggo

Galletas pesquera, often simply called galletas or galyetas, are Filipino biscuits. They are characteristically very thin and disc-shaped, usually with three or more small perforations. They are popular in Tagalog and Ilonggo regions.[1][2][3]

See also


  1. ^ Gonzalez, Gene (2017). Philippine Breads. Anvil Publishing, Incorporated. ISBN 9789712731853.
  2. ^ Fenix, Michaela (2017). Country Cooking: Philippine Regional Cuisines. Anvil Publishing, Incorporated. ISBN 9789712730443.
  3. ^ Polistico, Edgie (2017). Philippine Food, Cooking, & Dining Dictionary. Anvil Publishing, Incorporated. ISBN 9786214200870.