Homemade garlic sage breakfast sausage

Garlic sausage is a type of meat sausage prepared using garlic as a primary ingredient.[1] It is prepared using pork or beef/veal, or a combination of pork and beef.[2][3] It can be prepared using fresh or dried garlic, including dried granulated garlic.[1][3]

Garlic sausage is a part of French cuisine.[2][4] In the United States, knackwurst, also referred to as knoblauch, is prepared using ground pork, veal, and fresh garlic.[5]

See also

References

  1. ^ a b Kutas, R. (1984). Great Sausage Recipes and Meat Curing. Macmillan. p. 155. ISBN 978-0-02-566860-7. Retrieved October 23, 2017.
  2. ^ a b Hurt, J.; King, J. (2012). The Complete Idiot's Guide to Sausage Making. DK Publishing. p. 83. ISBN 978-1-101-57159-0. Retrieved October 23, 2017.
  3. ^ a b Duff, J.C. (1899). The Manufacture of Sausages. National Provisioner Publishing Company. pp. 107–108. Retrieved October 23, 2017.
  4. ^ Peery, S.M.; Reavis, C.G. (2002). Home Sausage Making: How-To Techniques for Making and Enjoying 100 Sausages at Home. Storey Publishing, LLC. p. 84. ISBN 978-1-60342-451-6. Retrieved October 23, 2017.
  5. ^ Puckett, R.P.; Green, C. (2004). Food Service Manual for Health Care Institutions. J-B AHA Press. Wiley. p. 520. ISBN 978-0-7879-7829-7. Retrieved October 23, 2017.

Further reading

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