Genziana liqueur (Italian: liquore di genziana) or simply genziana is a liqueur, typical of several regions of Italy but especially Abruzzo (as well as of parts of France, where it is called liqueur de gentiane^[1]), which is produced by distilling a maceration of the roots of the gentian (Gentiana lutea).^[2]

The name genziana is also used for a digestif, typical of the Abruzzo region in central Italy.^[3] It is also produced from the roots of the gentian but by steeping them in white wine rather than by any process involving distillation.^[4][2]