17. Geplak 1.jpg
A bulk of geplak
Place of originIndonesia[1]
Region or stateJava
Main ingredientsCoconut, sugar, food coloring

Geplak is an Indonesian sweet snack, originating from Java, made from equal parts coarsely grated coconut and sugar, often brightly colored. Some versions include rice flour, citrus leaves and/or pumpkin.[2] Geplak is mainly produced in Bantul, a city in Yogyakarta, Indonesia.[1]


  1. ^ a b Indonesia, INI BARU (2019-08-21). "Geplak, Kue Warna-warni Khas Yogyakarta yang Bikin Ketagihan". INI BARU Indonesia (in Indonesian). Retrieved 2021-01-03.
  2. ^ "Geplak Waluh", Chronic Unika Soegijapranata, Issue 35-36, December 17, 2004[permanent dead link].