|Place of origin||Indonesia|
|Region or state||Java|
|Main ingredients||Coconut, sugar, food coloring|
Geplak is an Indonesian sweet snack, originating from Java, made from equal parts coarsely grated coconut and sugar, often brightly colored. Some versions include rice flour, citrus leaves and/or waluh fruit. Geplak is mainly produced in Bantul, a city in Yogyakarta, Indonesia.