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((short description|Armenian stuffed pumpkin dish))
((More citations needed|date=October 2015))
((Infobox prepared food
| name             = Ghapama
| image            = Ghapama tradicional.jpg
| image_size       = 250px
| caption          = Traditional ghapama, cut and ready to serve
| alternate_name   = 
| country          = [[Armenia]]
| region           = 
| creator          = 
| course           = 
| type             = [[Stew]]
| served           = 
| main_ingredient  = [[Pumpkin]], [[rice]], [[dried fruit]]s ([[almond]]s, [[apple]], [[European Cornel|cornel]], [[apricot]], [[prune]]s, [[raisin]]s)
| variations       = 
| calories         = 
| other            = 
))
'''Ghapama''' (((lang-hy|[[wikt:ղափամա|ղափամա]]))) is an [[Armenian cuisine|Armenian]] stuffed [[pumpkin]] dish,<ref>((cite web|url=http://www.glendalenewspress.com/opinion/columnists/liana-aghajanian/tn-gnp-intersections-sitting-down-to-tradition-001,0,5905416.photo|title=Ghapama|work=Glendale News Press|accessdate=3 July 2015|archive-url=https://web.archive.org/web/20150924022511/http://www.glendalenewspress.com/opinion/columnists/liana-aghajanian/tn-gnp-intersections-sitting-down-to-tradition-001,0,5905416.photo|archive-date=24 September 2015|url-status=dead))</ref> often prepared during the [[Christmas season]]. It is prepared by removing the guts of the pumpkin (known as դդում in Armenian, pronounced ((transl|hy|dt'um)) in [[Eastern Armenian language|Eastern Armenian]] and ((transl|hy|t't'um)) in [[Western Armenian language|Western Armenian]]) and stuffing it with boiled [[rice]] and dried fruits<ref>((cite book | last=Petrosian | first=I. | last2=Underwood | first2=D. | title=Armenian Food: Fact, Fiction & Folklore | publisher=Yerkir Publishing | series=Armenian Research Center collection | year=2006 | isbn=978-1-4116-9865-9 | url=https://books.google.com/books?id=0oXYX9Qzx9oC&pg=PA120 | access-date=September 3, 2018 | page=120))</ref> such as chopped [[almond]]s, [[apple]], [[European Cornel|cornel]], [[apricot]], [[plums]], [[Date palm|dates]], [[prune]]s and [[raisin]]s. It is also common to pour on [[honey]] and mix in ground [[cinnamon]] or [[sugar]]. The pumpkin is then baked until it becomes soft, then brought to the table where it is cut up and served.

There is an Armenian song about the meal known as Հէյ Ջան Ղափամա (''Hey Jan Ghapama''),<ref name="PetrosianUnderwood2006">((cite book|author1=Irina Petrosian|author2=David Underwood|title=Armenian Food: Fact, Fiction & Folklore|url=https://books.google.com/books?id=0oXYX9Qzx9oC&pg=PA120|year=2006|publisher=Lulu.com|isbn=978-1-4116-9865-9|pages=120–))</ref> popularized by [[Harout Pamboukjian]].<ref>((Cite web |title=Ghapama: an Armenian dish so good, they made a song about it |url=https://jam-news.net/ghapama-an-armenian-dish-that-is-a-song-subject/ |website=Jam))</ref>

==See also==
* [[List of desserts]]
* [[List of squash and pumpkin dishes]]
* [[List of stuffed dishes]]

==References==
((Reflist))

==External links==
((commons cat))
*[http://www.armeniapedia.org/index.php?title=Ghapama Armeniapedia - Ghapama]
((Cuisine of Armenia))

[[Category:Armenian cuisine]]
[[Category:Stuffed dishes]]
[[Category:Squash and pumpkin dishes]]


((Armenia-cuisine-stub))

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