Ginkgotoxin is found in the seeds and, in lesser amounts, in the leaves of Ginkgo biloba. The seeds can be consumed as is and the leaves can be used to prepare the dietary supplements. Analyses of raw seeds from eight different location in Japan by high-performance liquid chromatography showed concentrations of ginkgotoxin varying from 0.173 to 0.4 mg/g of seeds.[2] Also, there is a seasonal variation of ginkgotoxin concentration in the seeds. The maximum has been observed in August.[3] Analyses of the powder of Ginkgo biloba capsules revealed the presence of ginkgotoxin. However, as most supplements are made from the leaves, which contain only small amounts of ginkgotoxin, below the level of toxicological relevance, no threat is thought to be posed to consumers.[citation needed]
Ginkgotoxin-5'-glucoside is a derivative of ginkgotoxin that possesses a glycosyl in the 5' position. Its content is higher than the concentration of ginkgotoxin in heated seeds (boiled or roasted).[4] Liberation of ginkgotoxin by enzymatic hydrolysis of the glycosidic linkage is possible. Nevertheless, the toxicity of the mechanism of action glucoside form is not fully understood.
Ginkgotoxin can also be found in other plants of the genus Albizia.[3] However, these plants have no known dietary use for humans, so their production of ginkgotoxin is of lesser concern.
Biosynthesis
Ginkgotoxin is the 4'-O-methyl derivative of vitamin B6 (pyridoxine), but the presence of the vitamin is not required for the biosynthesis of ginkgotoxin. It indicates that the pyridoxine system can be synthesized de novo in the cells of Ginkgo biloba.[5]
Biosynthesis of ginkgotoxin
The first step of the biosynthesis involves ribulose 5-phosphate and dihydroxyacetone phosphate. They react in the presence of a synthase complex consisting of Pdx1 and Pdx2, and form pyridoxal phosphate. The second step is hypothetical and consists of the removal of a hydride in the presence of a dehydrogenase to produce pyridoxine. The last step involves the O-methylation of pyridoxine to form 4'-O-methylpyridoxine (ginkgotoxin).[1]
Toxicity
A few cases reported poisoning from commercially available products. The consumption of seeds represent a greater concern. Overconsumption of Ginkgo biloba seeds, especially by children, can result in loss of consciousness, convulsions, and death.[4]
Ginkgotoxin is structurally related to vitamin B6. It is suspected that ginkgotoxin interferes with the synthesis of the vitamin by decreasing the activity of pyridoxal kinase in mammals.[6] This decrease leads to the decreased availability of glutamate decarboxylase. In turn, it causes an imbalance between excitation and inhibition of neurotransmitters, resulting in epileptic seizures.[6] The toxicity of ginkgotoxin consequently can be relieved by taking vitamin B6 supplements.
References
^ abLeistner E.; Drewke C. (2010). "Ginkgo biloba and ginkgotoxin". Journal of Natural Products. 73 (1): 86–92. doi:10.1021/np9005019. PMID20041670.
^Van Beek T.A.; Montoro P. (2009). "Chemical analysis and quality control of Ginkgo biloba leaves, extracts, and phytopharmaceuticals". Journal of Chromatography A. 1216 (11): 2002–2032. doi:10.1016/j.chroma.2009.01.013. PMID19195661.
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