Goat roti

A curried goat and potato roti
Course	Main course
Place of origin	Trinidad and Tobago
Region or state	Caribbean
Created by	Indo-Trinidadians and Tobagonians
Main ingredients	Goat, Potatoes

Goat roti (/ˈroʊti/ ROH-tee) is a type of wrap roti, and a traditional Trinidadian dish of Indian origin^{[citation needed]}, popular in the Caribbean and in Indo-Caribbean diasporas throughout the world. It consists of curried goat and aloo (potatoes) wrapped in a roti.^{[1][verification needed]}