Goose barnacles, also called stalked barnacles or gooseneck barnacles, are filter-feedingcrustaceans that live attached to hard surfaces of rocks and flotsam in the ocean intertidal zone. Goose barnacles formerly made up the taxonomic orderPedunculata, but research has resulted in the classification of stalked barnacles within multiple orders of the infraclass Thoracica.[1][2][3]
Biology
Lepas anatifera in ThailandGooseneck barnacles reaching down from the top of a tidal cave in Oregon
Some species of goose barnacles such as Lepas anatifera are pelagic and are most frequently found on tidewrack on oceanic coasts. Unlike most other types of barnacles, intertidal goose barnacles (e.g. Pollicipes pollicipes and Pollicipes polymerus) depend on water motion rather than the movement of their cirri for feeding, so are found only on exposed or moderately exposed coasts.
"The goose-tree" from Gerard'sHerbal (1597), displaying the belief that goose barnacles produced barnacle geese.
In the days before birds were known to migrate, barnacle geese, Branta leucopsis, were thought to have developed from this crustacean through spontaneous generation, since they were never seen to nest in temperate Europe,[4] hence the English names "goose barnacle" and "barnacle goose", and the scientific name Lepas anserifera (Latin: anser, "goose"). The confusion was prompted by their similarities in colour and shape. Because they were often found on driftwood, the barnacles were assumed to be attached to branches before they fell in the water. The archdeacon of Brecon, Gerald of Wales, made this claim in his Topographia Hiberniae.[5]
Since barnacle geese were thought to be "neither flesh, nor born of flesh", they were allowed to be eaten on days when eating meat was forbidden by some Christian churches,[4] though it was not universally accepted. Holy Roman EmperorFrederick II examined barnacles and noted no evidence of any bird-like embryo in them, and the secretary of Lev of Rozmital wrote a very skeptical account of his reaction to being served the goose at a fast-day dinner in 1456.[6]
One component of L. anatifera that continues to be researched today is the adhesive properties of its secretion. Following an observational study regarding the adhesive properties of goose barnacle, its adhesive gland cells were located inside the muscle layer on the back side of the main stalk (peduncle). These glands secrete protein-based adhesive to make attaching the barnacles to fixed or mobile items/entities possible. This research in the barnacle adhesive serves as inspiration to the healthcare community to conduct their own research in an attempt to improve medical adhesive.[citation needed]
As food
Goose barnacles served in a Spanish restaurant in Madrid.
In Portugal and Spain, P. pollicipes is a widely consumed and expensive delicacy known as percebes, which are harvested commercially in the Iberian northern coast, mainly in Galicia and Asturias, but also in the southwestern Portuguese coast (Alentejo) and are also imported from other countries within its range of distribution, particularly from Morocco. A larger but less palatable species (P. polymerus) was also exported to Spain from Canada until 1999, when the Canadian government ceased exports due to depletion of stocks.
In Spain, percebes are lightly boiled in brine and served whole and hot under a napkin. To eat them, the diamond-shaped foot is pinched between thumb and finger and the inner tube pulled out of the scaly case. The claw is removed and the remaining flesh is swallowed.[7] Historically, the indigenous peoples of California ate the stem after cooking it in hot ashes.[8]
