Gored gored on top of injera
Gored gored on top of injera

Gored gored (Amharic: ጎረድ ጎረድ; Amharic pronunciation: [ɡorəd ɡorəd]) is a raw beef dish eaten in Ethiopia and Eritrea. Whereas kitfo is minced beef marinated in spices and clarified butter, gored gored is cubed and left unmarinated.[1] Like kitfo, it is widely popular and considered a national dish.[2] It is often served with mitmita (a powdered seasoning mix) and awazi (a type of mustard and chilli sauce). [3]

See also


  1. ^ EthioNetworks.com. "Ethiopian Gored Gored". Ethiopianrestaurant.com. Archived from the original on 2012-07-29. Retrieved 2011-12-13.
  2. ^ KimHo. "Axum Ethiopian Restaurant | I'm Only Here for the Food!". Imonlyhereforthefood.com. Archived from the original on 2010-02-18. Retrieved 2011-12-13.
  3. ^ Lonely Planet (1 September 2017). Lonely Planet Ethiopia & Djibouti. Lonely Planet. pp. 612–. ISBN 978-1-78701-191-5.