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Gouqi jiu

Transcriptions
Standard Mandarin
Hanyu Pinyin	gǒuqǐ jiǔ

Gouqi jiu (Chinese: 枸杞酒; pinyin: gǒuqǐ jiǔ; lit. 'wolfberry wine') can refer to several varieties of Chinese alcoholic beverage containing goji.

v t e Alcoholic drinks in China
Drinkware	Jue Jiao [zh] Jia Gu Zhi [zh] Guang Zun You Hu Lei Por [zh] Rice wine cup
Distilled Spirits	Baijiu (Erguotou • Kaoliang • Maotai • Mixiang Baijiu) Changyu Brandy Guihua Chenjiu
Distilleries	Beijing Hongxing Guizhou Dongjiu [zh] Gujing Gongjiu [zh] Hengshui Laobaigan [zh] Jiangsu Shuanggou [zh] Jiannanchun [zh] Jiuguijiu [zh] Kweichow Moutai Langjiu [zh] Luzhou Laojiao Niulanshan Distillery Shede [zh] Wuliangye Xifengjiu Xinghuacun Fenjiu Yanghe Yingjia [zh]
Fermented Beverages	Gouqijiu Huangjiu (Chengangjiu [zh] • Shaoxingjiu • Huadiao • Liaojiu • Xionghuangjiu) Lizhijiu Mijiu (Choujiu) Pijiu Putaojiu (Museles • Ningxia)
Breweries & Wineries	Beijing Changyu Pioneer Wine CR Snow Great Leap Brewing Great Wall Wine Harbin Brewery Cheerday Kingway Brewery Lhasa Brewery Lucky Buddha Beer Reeb San Miguel Brewery Shangri-La Brewery Tsingtao Brewery Yanjing Brewery Zhujiang Brewery

History and production

History of alcohol	History of alcoholic beverages History of beer History of wine History of Bordeaux wine History of Champagne History of Chianti History of Rioja wine History of Sherry
Production	Alcohol industry Bathtub gin Brewing Brewery Malting Lautering Wort Yeast Distillation Drinking establishments Fermentation Simple syrup Yeast in winemaking Winemaking Yeast in winemaking

Fruit	Apple Cider Banana Banana beer Banana wine Bignay Bignay wine Bokbunja Bokbunja-ju Grape Madeira wine Marsala wine Mistelle Moscatel de Setúbal Port wine Red wine Rosé wine Sherry Vermouth White wine Java plum Duhat wine Longan Longan wine Lychee Lychee wine Pear Perry Pineapple Tepache Plum Plum jerkum Pomegranate Rimon Prickly pear Colonche Various fruits Conditum Dubonnet Hippocras Jabol Mulled wine Nabidh Pruno Sangria
Cereals	Barley Barley wine Corn Mageu Pozol Tejuino Tesgüino Millet Oshikundu Tongba Rice Agkud Amazake Apo Beopju Brem Choujiu Chuak Dansul Gwaha-ju Hariya Makgeolli Mijiu Mirin Pangasi Rice wine Rượu cần Sake Sato Shaoxing wine Sonti Tapai Tapuy Rye Kvass Sorghum Pendhā Multiple grains Ale Ara Beer Boza Huangjiu
Other	Agave americana Pulque Coconut and other palms Bahalina Palm wine Tuak Tubâ Tuhak Tunggang Dairy Kumis Ginger Ginger wine Galangal Byais Honey Bais Byais Kabarawan Mead Sugar Kilju Sugarcane or molasses Basi Intus Palek Tea Fermented tea Kombucha Various starches Cauim Chicha Parakari Ibwatu

Liquors by ingredients

Fruit	Apple Applejack Calvados Cashew apple Feni Cherry Kirschwasser Dates Araqi Fig Boukha Grape Arak Armagnac Brandy Cognac Pisco Zivania Juniper Gin Plum Slivovitz Țuică Pomace Chacha Grappa Marc Orujo Tsikoudia Tsipouro Zivania Various fruits Brandy Eau de vie Geist Himbeergeist Marillenschnaps Nalewka Oghi Pálinka Rakia Schnaps
Cereals	Barley Irish whiskey Japanese whisky Scotch whisky Beer Bierbrand Buckwheat Buckwheat whisky Maize Bourbon whiskey Corn whiskey Tennessee whiskey Rice Awamori Cheongju Cholai Lao-Lao Lihing Mixiang Baijiu Shochu Soju Sulai Rye Korn Rye whiskey Starka Sorghum Baijiu (Kaoliang liquor) Multiple grains Ara American whiskey Baijiu Canadian whisky Shōchū Whisky
Other	Agave Mezcal Tequila Coconut and other palms Arrack Laksoy Lambanog Sotol Dairy Arkhi Sugarcane or molasses Aguardiente Cachaça Clairin Desi daru Guaro Rum Seco Herrerano Sulai Sura Tharra Various starches Aguardiente Akvavit Bangla Horilka Poitín Shōchū Vodka

Liqueurs and infused distilled drinks by ingredients

Variations

History