|Alternative names||Candaba longganisa|
|Place of origin||Philippines|
|Region or state||Guagua, Pampanga|
Guagua longganisa, also known as Candaba longganisa, is a Filipino pork sausage originating from the towns of Guagua and Candaba, Pampanga. It is a type of de recado longganisa characterized by its salty and sour taste because of its heavier use of vinegar in comparison to other Filipino sausages.
|Noodles and pasta|
|Lumpia and turón|
and other desserts