Guagua longganisa
Alternative namesCandaba longganisa
Place of originPhilippines
Region or stateGuagua, Pampanga
Main ingredientspork

Guagua longganisa, also known as Candaba longganisa, is a Filipino pork sausage originating from the towns of Guagua and Candaba, Pampanga. It is a type of de recado longganisa characterized by its salty and sour taste because of its heavier use of vinegar in comparison to other Filipino sausages.[1][2][3]

See also


  1. ^ "Different Tastes of Longganisa in Philippines". Go Philippines. Retrieved 25 March 2019.
  2. ^ Ying, Chris (2016). The Wurst of Lucky Peach: A Treasury of Encased Meat. Clarkson Potter. ISBN 9780804187787.
  3. ^ Tan, Jose Ma. Lorenzo. "Longganisa: What to know about the Philippines' favorite sausage". waytogo. Retrieved 25 March 2019.