 | |
| Alternative names | Candaba longganisa |
|---|---|
| Course | Sausage |
| Place of origin | Philippines |
| Region or state | Guagua, Pampanga |
| Main ingredients | pork |
Guagua longganisa, also known as Candaba longganisa, is a Filipino pork sausage originating from the towns of Guagua and Candaba, Pampanga. It is a type of de recado longganisa characterized by its salty and sour taste because of its heavier use of vinegar in comparison to other Filipino sausages.[1][2][3]
