|Place of origin||Mexico|
|Main ingredients||Chickpea, water, salt|
Guasanas is a dish from Mexico consisting of green chickpeas, water and salt. The chickpeas are steamed and shelled before serving.
Guasanas are green chickpeas. They come from a legume plant of about 50 cm in height, it has small white flowers and it sprouts small pods that contain about two to three guasana seeds.