|Region or state||Hong Kong, Brazil|
|Main ingredients||Flour, eggs, ham|
|Ham and egg bun|
|Hanyu Pinyin||hǔotǔi jīdàn bāo|
|IPA||[xwòtʰwò tɕítân páʊ]|
|Jyutping||fo2teoi2 gai1daan6*2 baau1|
Ham and egg bun is a type of Hong Kong pastry. It is a bun or bread that contains a sheet of egg and ham. It is commonly found in Hong Kong as well as some Chinatown bakery shops overseas. It is also a common meal in Brazil, simply called a sandwich.