Ham and egg bun
Chinesepastry HamandEgg.jpg
TypePastry
Region or stateHong Kong, Brazil
Main ingredientsFlour, eggs, ham
Ham and egg bun
Traditional Chinese火腿雞蛋包
Simplified Chinese火腿鸡蛋包
Hanyu Pinyinhǔotǔi jīdàn bāo
IPA[xwòtʰwò tɕítân páʊ]
Jyutpingfo2teoi2 gai1daan6*2 baau1

Ham and egg bun is a type of Hong Kong pastry.[1] It is a bun or bread that contains a sheet of egg and ham.[2] It is commonly found in Hong Kong as well as some Chinatown bakery shops overseas. It is also a common meal in Brazil, simply called a sandwich.[3][4]

See also

References

  1. ^ "Hong Kong Bums". Natasha Loo. WOM Guide. Retrieved 25 January 2014.
  2. ^ "秘製香軟火腿煎蛋包(Chinese)". 頭條日報. hkheadline.com. 2012-10-24. Retrieved 15 January 2014.
  3. ^ "腿蛋包". openrice.com. 2007-09-26. Retrieved 5 September 2012.
  4. ^ karenisme08 (January 27, 2011). "Ham and Egg Bread". flickriver.com. Retrieved 5 September 2012.