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Haneeth
Alternative namesHaneeth
CourseLunch, Dinner
Place of originYemen
Region or stateArabian Peninsula
Main ingredientsLamb

Haneeth, is a slow-roasted lamb dish from Yemen. It is very popular dish in the Arabian Peninsula and around the world. Haneeth is cooked in a Tannour oven and has a different spice rub. Haneeth is usually served on a plate of rice.[1][2]

Preparation

Haneed is prepared by dry-rubbing chunks of bone-in lamb with a spice rub, which is then cooked in the oven for six hours on a very low temperature. This ensures that the meat is succulent and tender.

References

  1. ^ "Food fit for the Queen of Sheba at North Carolina's first Yemeni restaurant". YES! Weekly. 2018-03-21. Retrieved 2019-05-09.
  2. ^ "لو بتحب الأكل الغريب اعرف طريقة عمل الحنيذ". اليوم السابع Youm7 (in Arabic). 2018-07-13. Retrieved 2019-05-09.
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