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((Short description|Rabbit stew))
((refimprove|date=November 2020))
((Infobox prepared food
| name             = Hasenpfeffer
| name_lang        = de
| name_italics     = true
| image            = File:Civet de lièvre présenté en couronne.jpg
| course           = 
| type             = [[Stew]]
| served           = 
| main_ingredient  = [[Rabbit]] or [[hare]], [[onion]]s, [[wine]]
| variations       = 
| calories         =<!-- nutrition info varies far too much by recipe -->
| other            = 
| caption          = 
| alternate_name   = 
| country          = [[Netherlands]], [[Germany]]
| region           = 
| creator          = 
))

'''Hasenpfeffer''' is a traditional [[Dutch cuisine|Dutch]] and [[German cuisine|German]] [[stew]] made from marinated [[rabbit]] or [[hare]],<ref>((cite book | last=Sheraton | first=M. | title=The German Cookbook: A Complete Guide to Mastering Authentic German Cooking | publisher=Random House Publishing Group | year=2010 | isbn=978-0-307-75457-8 | url=https://books.google.com/books?id=afjItI5Q9JMC&pg=PT380 | access-date=January 12, 2017 | page=pt380))</ref><ref name= tasteatlas>((cite web | url=https://www.tasteatlas.com/hazenpeper | title=Hazenpeper &#124; Traditional Stew from Netherlands| website= TasteAtlas.com| publisher= AtlasMedia Ltd.| location= EU | date= | access-date= October 11, 2023))</ref> cut into stewing-meat sized pieces and [[braising|braised]] with [[onion]]s and a marinade made from [[wine]] and [[vinegar]].<ref name="WOE">((cite web |title=Hasenpfeffer (German Rabbit Stew) |url=https://www.wideopeneats.com/recipes/hasenpfeffer-german-rabbit-stew/ |website=Wide Open Eats |date=2 June 2020 |access-date=9 July 2020 |archive-url=https://archive.today/20200709211850/https://www.wideopeneats.com/recipes/hasenpfeffer-german-rabbit-stew/ |archive-date=9 July 2020 |language=EN))</ref>

==Description==
''Hase'' is [[German language|German]] for "hare", and ''Pfeffer'' is German for "pepper",<ref>((cite book | title=South Dakota Conservation Digest | publisher=South Dakota Department of Game, Fish and Parks | volume=29-31 | year=1962 | url=https://books.google.com/books?id=5pBLAQAAMAAJ&q=hase+pfeffer | page=20 | access-date=January 12, 2017| via= Google Books))</ref> although in the culinary context it refers generically to the spices and seasonings in a dish overall, as with the German ginger cookies called [[Pfeffernüsse]]. Seasonings typically include fresh cracked [[black pepper]] or whole peppercorns, along with salt, [[onion]]s, [[garlic]], [[lemon]], [[Salvia_officinalis#Culinary_use|sage]], [[thyme]], [[rosemary]], [[allspice]], [[juniper berry|juniper berries]], [[clove]]s, and [[bay leaf]]. 

In [[Dutch language|Dutch]] the term "Hazenpeper" was first attested in 1599 and also mentioned in 1778, both as 'a dish made with the meat of a hare'.<ref>((cite web | url= https://www.etymologiebank.nl/trefwoord/hazenpeper | title=Zoekresultaten - Hazenpeper | lang = nl | trans-title=Search results - Hazenpeper | website=Etymologie Bank.nl | archive-url=https://web.archive.org/web/20220308171926/https://www.etymologiebank.nl/trefwoord/hazenpeper | archive-date= March 8, 2022 | url-status=live ))</ref>

In [[Bavaria]] and Austria, the cuisines of which have been influenced by neighboring [[Hungarian cuisine|Hungarian]] and [[Czech cuisine|Czech]] culinary traditions, hasenpfeffer can include sweet or hot [[paprika]].

In the Netherlands the dish is often made with some added [[ontbijtkoek]] (also referred to as "peperkoek"), to give the stew some extra flavour and texture, whereas in Germany [[ginger#Western Countries|ginger]] [[cookie]]s called "Pfeffernüsse" are generally used instead.<ref name= tasteatlas />

==In popular culture==
The 1932 [[Fleischer Studios]] cartoon ''[[Minnie the Moocher (film)|Minnie the Moocher]]'' begins with [[Betty Boop]] getting into an argument with her strict immigrant parents when she will not eat the traditional hasenpfeffer, resulting in her running away from home.

The 1962 [[Looney Tunes]] short ''[[Shishkabugs]]'' features [[Yosemite Sam]] as a palace cook who is ordered by the king to prepare hasenpfeffer, but he does not know what hasenpfeffer is. Upon learning from a book of recipes that the main ingredient is rabbit, he sets about trying to capture [[Bugs Bunny]] for the dish. Hasenpfeffer is also mentioned in ''[[Big House Bunny]]''.

In the opening credits of the American sitcom ''[[Laverne & Shirley]]'', Laverne and Shirley recite a [[Yiddish]]-American [[hopscotch]] chant: "1, 2, 3, 4, 5, 6, 7, 8. Schlemiel! Schlimazel! Hasenpfeffer Incorporated."<ref>((cite web|url=https://abcnews.go.com/blogs/entertainment/2012/04/laverne-shirley-reunion-5-fun-facts-from-the-cast/ |title= 'Laverne & Shirley' Reunion: 5 Fun Facts From the Cast| website= abcnews.go.com | first= Lauren |last= Sher |date= April 26, 2012 |access-date=November 4, 2015))</ref><ref>((cite book | last1=Nolen | first1=J.J. | last2=Lazor | first2=D. | last3=Varney | first3=J. | title=New German Cooking: Recipes for Classics Revisited | publisher=Chronicle Books LLC | year=2015 | isbn=978-1-4521-3648-6 | url=https://books.google.com/books?id=NwppAwAAQBAJ&pg=PA140 | access-date=January 12, 2017 | page=140))</ref>

In ''[[D2: The Mighty Ducks]]'', Jan's breakfast specialty is hasenpfeffer and eggs.

In the Season 9 episode of ''[[The Office (American TV series)|The Office]]'' titled "[[Dwight Christmas]]", [[Dwight Schrute|Dwight]] suggests having an “authentic [[Pennsylvania Dutch]] [[Christmas]]” where the office workers have [[glühwein]] and hasenpfeffer.

In the 1961 song "[[G.I. Blues (song)|G.I. Blues]]" by [[Elvis Presley]] he sings that the American occupying soldiers in [[Allied-occupied Germany]] "get hasenpfeffer and black [[Pumpernickel]] for chow"

In the song "Don't Be the Bunny" from the 2001 musical ''[[Urinetown]]'', Mr. Cladwell sings "Hasenpfeffer's in the air."

In the 2005 musical "[[25th Annual Putnam County Spelling Bee]]," William Barfée correctly spells the word "hasenpfeffer" in the number "Magic Foot."

==See also==
* [[List of stews]]
* [[Rabbit stew]]

==References==
((reflist))

== External links ==
* ((cite web| url= http://allrecipes.com/recipe/hasenpfeffer-rabbit-stew/ | website= AllRecipes.com | title= Hasenpfeffer recipe))
* ((cite web| url= http://www.bonappetit.com/recipe/hasenpfeffer | website= [[Bon Appetit|BonAppetit.com]] |title= Hasenpfeffer recipe| date= 13 March 2012 ))

[[Category:German stews]]
[[Category:Rabbit dishes]]

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