 | |
| Type | Meze |
|---|---|
| Main ingredients | Yogurt |
| Ingredients generally used | Herbs and spices |
| Similar dishes | Cacık |
Haydari is a type of yogurt dish similar to a thick cacık, made from certain herbs and spices, combined with garlic and yogurt. It differs from cacık in that the recipe contains no cucumber and calls for strained yogurt or labne. It is served purely as a meze, being more pungently appetizing - by virtue of being saltier, more acidic and of a thicker consistency - than cacık.[1]
