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((Refimprove|date=September 2014))

'''High viscosity mixers''' are mixers designed for mixing materials with [[laminar mixing]] processes because the ingredients have such high [[viscosity|viscosities]] that a [[turbulent mixing]] phase cannot be obtained at all or cannot be obtained without a high amount of heat. The process can be used for high viscosity liquid to liquid mixing or for paste mixing combining [[liquid]] and [[solid]] ingredients. Some products that may require laminar mixing in a high viscosity mixer include [[putty|putties]], [[chewing gum]], and [[soap]]s.<ref name=Kresta>((cite book|last=Kresta|first=edited by Edward L. Paul, Victor A. Atiemo-Obeng, Suzanne M.|title=Handbook of industrial mixing science and practice|date=2004|publisher=Wiley-Interscience|location=Hoboken, New Jersey|isbn=978-0-471-45144-0))</ref> The end product usually starts at several hundred thousand [[Poise (unit)|centipoise]] and can reach as high as several million centipoise. 

Typical mixers used for this purpose are of the Double Arm, Double Planetary or Planetary Disperser design. Models are built to include many features such as [[vacuum]] and jacketing to remove air and to control the temperature of the mixture. Capacities are available from 1/2 pint to several thousand gallons.
<ref>[http://www.mixers.com/whitepapers/high%20viscosity%20mixing.pdf High Viscosity Mixing - Technical Paper]</ref>

==See also==
*[[Mixing (process engineering)]]
*[[High-shear mixer]]

==References==
((Reflist))


[[Category:Industrial equipment]]
[[Category:Industrial machinery]]
[[Category:Plastics industry]]
[[Category:Rotating machines]]

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