.mw-parser-output .hidden-begin{box-sizing:border-box;width:100%;padding:5px;border:none;font-size:95%}.mw-parser-output .hidden-title{font-weight:bold;line-height:1.6;text-align:left}.mw-parser-output .hidden-content{text-align:left}You can help expand this article with text translated from the corresponding article in Korean. (June 2022) Click [show] for important translation instructions.
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| Alternative names | Hodo-gwaja, walnut cookies, walnut cakes, walnut pastries |
|---|---|
| Type | Cookie |
| Place of origin | South Korea |
| Region or state | Cheonan |
| Created by | Jo Gwigeum, Sim Boksun |
| Invented | 1934 |
| Main ingredients | Walnuts, red bean paste |
| Ingredients generally used | Wheat flour, eggs, milk, sugar |
| Korean name | |
| Hangul | |
|---|---|
| Hanja | |
| Revised Romanization | hodu-gwaja |
| McCune–Reischauer | hodu-gwaja |
| IPA | [ho.du.ɡwa.dʑa] |
Hodu-gwaja (호두과자; "walnut cookie"), commonly translated as walnut cookies, walnut cakes, and walnut pastries,[1][2] is a type of cookie originated from Cheonan, South Korea.[3] It is also known by the name hodo-gwaja (호도과자; which is not the Standard Korean spelling but the name used by Hakhwa walnut cookies, the company that first produced the confection) in and outside Korea.
It is a walnut-shaped baked confection with red bean paste filling, whose outer dough is made of skinned and pounded walnuts and wheat flour. Ones that are made in Cheonan, South Chungcheong Province, are called "Cheonan hodu-gwaja" and are a local specialty.
