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((Short description|Brand of American goat cheese))
((ref improve|date=March 2013))
((Infobox Cheese
| name = Humboldt Fog
| image = [[Image:Cheese 30 bg 051906.jpg|280 px]]
| othernames = 
| country = [[United States]]
| regiontown = [[California]]
| region = 
| town = Arcata, [[Humboldt County, California|Humboldt County]]
| source = [[Goat]]s
| pasteurized = Yes
| texture = semi-soft
| fat = 
| protein = 
| dimensions = 
| weight = 
| aging = 60 days
| certification = None
))

'''Humboldt Fog''' is a [[goat cheese|goat milk cheese]] made by [[Cypress Grove Chevre|Cypress Grove]], of [[Arcata, California]], in [[Humboldt County, California|Humboldt County]]. It is named for the local ocean fog which rolls in from [[Humboldt Bay (United States)|Humboldt Bay]].<ref>((cite book   | title = Di Bruno Bros. House of Cheese: A Guide to Wedges, Recipes, and Pairings | author= Tenaya Darlington| publisher = Running Press |url = https://archive.org/details/dibrunobroshouse0000darl| url-access = registration | quote = Humboldt Fog -wikipedia. | date = 2013 | page = [https://archive.org/details/dibrunobroshouse0000darl/page/74 74]  | isbn = 9780762448333  | access-date = 23 April 2019))</ref><ref>((cite book   | title = Immortal Milk: Adventures in Cheese | author= Eric LeMay| publisher = Simon and Schuster |url = https://books.google.com/books?id=To43BAAAQBAJ&q=%22Humboldt+Fog%22+-wikipedia&pg=PA74| date = 2010 | pages = 55–57  | isbn = 9781439159088  | access-date = 23 April 2019))</ref> It is an uncooked pressed cheese made from pasteurized goat's milk.<ref>((Cite web |title=Humboldt Fog® - Soft, Ripe Goat Cheese ((!)) Cypress Grove Cheese |url=https://www.cypressgrovecheese.com/cheese/soft-ripened-cheeses/humboldt-fog/ |access-date=2022-05-19 |website=Cypress Grove |language=en-US))</ref>

Humboldt Fog is a mold-ripened cheese with a central line of edible white ash much like [[Morbier (cheese)|Morbier]]. The cheese ripens starting with the [[bloomy rind|bloomy]] mold exterior, resulting in a core of fresh goat cheese surrounded by a runny shell. As the cheese matures, more of the originally crumbly core is converted to a [[Cheese#Soft-ripened|soft-ripened]] texture. The bloomy mold and ash rind are edible but fairly tasteless. The cheese is creamy, light, and mildly acidic with a stronger flavor near the rind.

This cheese won first-place awards from the [[American Cheese Society]] in 1998, 2002 and 2005.<ref>((cite web|title=Humboldt Fog|url=http://www.cypressgrovechevre.com/cheeses/PDFs/humboldtFog.pdf|url-status=dead|archive-url=https://web.archive.org/web/20070726193914/http://www.cypressgrovechevre.com/cheeses/PDFs/humboldtFog.pdf|archive-date=2007-07-26|website=Cypress Grove Chevre))</ref><ref>((Cite web |title=ACS Judging & Competition Winners ((!)) American Cheese Society |url=https://www.cheesesociety.org/competition-winners/ |access-date=2023-12-11 |language=en-US))</ref>

==See also==
*[[List of American cheeses]]
* [[List of goat milk cheeses]]

==References==
<references/>

==External links==
*[https://www.cypressgrovecheese.com/ Cypress Grove Cheese]
*

((american cheeses))

((Portal|Food))

[[Category:American cheeses]]
[[Category:Goat's-milk cheeses]]
[[Category:Companies based in Humboldt County, California]]
[[Category:Californian cuisine]]

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