Family of flowering plants
.mw-parser-output .hidden-begin{box-sizing:border-box;width:100%;padding:5px;border:none;font-size:95%}.mw-parser-output .hidden-title{font-weight:bold;line-height:1.6;text-align:left}.mw-parser-output .hidden-content{text-align:left}You can help expand this article with text translated from
the corresponding article in Spanish. (December 2009) Click [show] for important translation instructions.
View a machine-translated version of the Spanish article.
Machine translation, like
DeepL or
Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia.
Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
You must provide
copyright attribution in the
edit summary accompanying your translation by providing an
interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Spanish Wikipedia article at [[:es:Hypoxidaceae]]; see its history for attribution.
You should also add the template ((Translated|es|Hypoxidaceae)) to the
talk page.
For more guidance, see
Wikipedia:Translation.
Hypoxidaceae is a family of flowering plants, placed in the order Asparagales of the monocots.[1]
The APG IV system of 2016 (unchanged from the 1998, 2003, and 2009 versions) recognizes this family.[3][1] The family consists of four genera totalling some 160 species.[4]
The members of the family are small to medium herbs, with grass-like leaves and an invisible stem, modified into a corm or a rhizome. The flowers are born on leafless shoots, also called scapes. The flowers are trimerous, radially symmetric. The ovary is inferior, developing into a capsule or a berry.
Uses
Curculin is a taste modifying sweet protein that was discovered from the fruit of a plant in this family (Curculigo latifolia). Consuming it causes water to taste sweet for a duration.[citation needed]
