History
The Child Nutrition and WIC Reauthorization Act of 1989 (PL 101-147, Nov. 10, 1989), signed into law by President George H. W. Bush, established the National Food Service Management Institute (NFSMI), which would later become the Institute of Child Nutrition.[2]
The Healthy Meals for Healthy Americans Act of 1994 (PL 103-448, Dec. 8, 1994) permanently reauthorized the Institute of Child Nutrition.[3][4]
On March 27, 1998, the Institute held a ceremony to break ground for a new building on the University of Mississippi campus in Oxford, MS.[5][6] On March 23, 2001, construction was completed, and the NFSMI building was dedicated.[7][8] On February 16, 2007, the NFSMI building was designated R. Gerald Turner Hall in honor of the former University of Mississippi chancellor, who worked alongside Executive Director Dr. Josephine Martin to secure funding for the new building.[9]
The Child Nutrition Archives was established at the Institute under the 2003 Grant agreement with the USDA. The Archives preserves the history of various child nutrition programs by preserving manuscript collections, photograph collections, and oral history interviews among child nutrition professionals.[10]
The National Food Service Management Institute changed its name to the Institute of Child Nutrition on July 1, 2015, in order to more accurately represent the Institution's mission to the general public.[11][12][13] The headquarters of the Institute is located at the University of Mississippi, with the Applied Research Division located at the University of Southern Mississippi.[14]