| Discipline | Microbiology |
|---|---|
| Language | English |
| Edited by | L. Cocolin |
| Publication details | |
| History | 1984–present |
| Publisher | Elsevier on behalf of the International Union of Microbiological Societies Committee on Food Microbiology and Hygiene |
| Frequency | Biweekly |
| 5.4 (2022) | |
| Standard abbreviations | |
| ISO 4 | Int. J. Food Microbiol. |
| Indexing | |
| CODEN | IJFMDD |
| ISSN | 0168-1605 |
| OCLC no. | 38995670 |
| Links | |
The International Journal of Food Microbiology is a peer-reviewed scientific journal publishing research papers, short communications, review articles, and book reviews in area of food microbiology and relates fields of mycology, bacteriology, virology, parasitology, and immunology. It is currently published by Elsevier on behalf of the International Union of Microbiological Societies and Committee on Food Microbiology and Hygiene, and edited by L. Cocolin (Università di Torino).