Biography
Torres was born in Algiers and grew up in Bandol, a fishing village in the South of France.[4][5] When Torres was 15 years old, he began an apprenticeship at a small pastry shop and completed his apprenticeship requirements in two years, graduating first in his class. In 1980 he began working with two-star Michelin chef Jacques Maximin at the Hotel Negresco. During that time, Torres also attended culinary school to earn a Master Pastry Chef degree. Next, he taught pastry courses at a culinary school in Cannes from 1983 to 1986.[6] In 1986, Torres was the youngest person ever to win the Meilleur Ouvrier Pâtissier de France competition.[7]
Torres moved to the United States, and in 1988 he served as the Corporate Pastry Chef for the Ritz Carlton Hotel Company before moving on to Le Cirque, where he worked for 11 years as Executive Pastry Chef.[6] Torres joined the faculty of the International Culinary Center in 1993, and after designing the Classic Pastry Arts Curriculum in 1996, he became the school's Dean of Pastry Arts.[8] In 2000, Torres left Le Cirque to open a chocolate factory and retail shop in Brooklyn, New York. Currently, there are eight Jacques Torres shops, including one chocolate factory in the Brooklyn Army Terminal and an ice cream shop in Grand Central Terminal.[6][9] In March 2017 Jacques opened New York City's first chocolate museum, named Choco-Story New York. The 5,000-square-foot (460 m2) museum opened at the site of his flagship store in Manhattan.[citation needed]
In 2007, Torres married chocolatier Hasty Khoei, who formerly worked under Torres in his chocolate factory. Khoei owned a chocolate shop, Madame Chocolat, in Beverly Hills, California.[10] Their son, Pierre, was born on August 19, 2016.[11] Their daughter, Jacqueline, was born on April 5, 2019.[12] The family currently resides in New York City.
Torres appeared as a judge on Season 4 of Next Great Baker,[13] and is a judge and co-host on the cooking comedy show Nailed It! alongside Nicole Byer.[14]
