.mw-parser-output .hidden-begin{box-sizing:border-box;width:100%;padding:5px;border:none;font-size:95%}.mw-parser-output .hidden-title{font-weight:bold;line-height:1.6;text-align:left}.mw-parser-output .hidden-content{text-align:left}You can help expand this article with text translated from the corresponding article in German. (February 2021) Click [show] for important translation instructions.
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| Jaltomata | |
|---|---|
| |
| Jaltomata procumbens flower | |
Scientific classification 
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| Kingdom: | Plantae |
| Clade: | Tracheophytes |
| Clade: | Angiosperms |
| Clade: | Eudicots |
| Clade: | Asterids |
| Order: | Solanales |
| Family: | Solanaceae |
| Subfamily: | Solanoideae |
| Tribe: | Solaneae |
| Genus: | Jaltomata Schltdl. |
Jaltomata is a genus of plants in the family Solanaceae. According to molecular phylogenies, Jaltomata is the sister genus to Solanum, which includes tomato, potato, and eggplant.[1] Jaltomata has a neotropical distribution, in that species occur from the United States southwest through Latin America, and into the Andean region of South America. Species encompass a wide range of vegetative and reproductive trait variation, including growth habit (trailing herbs, erect herbs, and woody shrubs), floral size, shape and color, as well as fruit size and color. The fruits of some of the species are eaten by humans in Latin and South America. Depending on the species, fruits may be red, green, orange, or dark purple.[2]