The Jane Grigson Award is an award issued by the International Association of Culinary Professionals (IACP). It honours distinguished scholarship and depth of research in cookbooks and is named in honour of the British cookery writer Jane Grigson.^[1]

The winners of the award are:^[2]^[3]^[4]^[5]^[6]^[7]^[8]^[9]

1992: Margaret Visser, The Rituals of Dinner
1993: Betty Fussell, The Story of Corn: The Myths and History, the Culture and Agriculture, the Art and Science of America's Quintessential Crop
1994: William Woys Weaver and Jerry Orabona, Pennsylvania Dutch Country Cooking
1995: Elizabeth David and Jill Norman, Harvest of the Cold Months: The Social History of Ice and Ices
1996: Sandra L. Oliver, Saltwater Foodways: New Englanders and Their Food, at Sea and Ashore, in the Nineteenth Century
1997: Rachel Laudan, The Food of Paradise: Exploring Hawaii's Culinary Heritage
1998: William Woys Weaver, Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History
2001: Jean Andrews, The Pepper Trail: History and Recipes from Around the World
2002: Diane Kochilas, The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages
2002: Stephen Brook and Gary Latham, Bordeaux: People, Power and Politics
2004: Paul Bertolli, Cooking by Hand
2005: Grace Young and Alan Richardson, The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking through Recipes and Lore
2006: Marcie Cohen Ferris, Matzoh Ball Gumbo: Culinary Tales of the Jewish South
2006: Elizabeth Andoh, Washoku: Recipes from the Japanese Home Kitchen
2007: Amy Besa and Romy Dorotan, Memories of Philippine Kitchens: Stories and Recipes from Far and Near
2008: Ken Albala, Beans: A History
2008: George M. Taber, To Cork or Not to Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle
2009: Fuchsia Dunlop, Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China
2011: Greg Marley, Chanterelle Dreams, Amanita Nightmares: The Love, Lore, and Mystique of Mushrooms
2011: Peter Menzel and Faith D'Aluisio, What I Eat: Around the World in 80 Diets
2012: Barry Estabrook, Tomatoland
2012: Stanley Ginsberg and Norman Berg, Inside the Jewish Bakery
2013: Anne Willan, Mark Cherniavsky, Kyri Claflin, The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook
2014: Jancis Robinson, Julia Harding & Jose Vouillamoz, Wine Grapes
2015: Dave Arnold, Liquid Intelligence: The Art & Science of the Perfect Cocktail
2016: Marion Nestle, Soda Politics: Taking On Big Soda (And Winning)^[10]
2017: Joy Santlofer, Food City: Four Centuries of Food-Making in New York
2018: Nathan Myhrvold and Francisco Migoya, Modernist Bread

References-

^ "Optional awards". International Association of Culinary Professionals. Archived from the original on 2009-10-06.
^ "Julia Child Cookbook Awards (1991 - 2009)". What Do I Read Next?. Gale. Retrieved 10 May 2019.
^ Brion, Ralph (June 3, 2011). "Winners of the IACP Cookbook Awards 2011 Announced!". Eater.
^ Scattergood, Amy (April 3, 2012). "2012 IACP Award Winners Announced". LA Weekly.
^ Brion, Ralph (April 9, 2013). "IACP Announces 2013 Food Writing Award Winners". Eater.
^ Forbes, Paula (March 14, 2014). "IACP Announces 2014 Food Writing Award Winners". Eater.
^ Crystal, Becky (March 29, 2015). "Local authors are among IACP award winners announced in Washington". Washington Post.
^ Filloon, Whitney (March 6, 2017). "Here Are the 2017 IACP Cookbook Award Winners". Eater.
^ Spiegel, Alison (February 25, 2018). "The 2018 IACP Award-Winners". Food & Wine.
^ "Soda Politics: Taking On Big Soda (And Winning)". Real Food Media.