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Jean Baptiste Virlogeux (1885–1958[1]) was a French chef.

He was the chef at the Savoy Hotel in London during the 1930s and later was the head chef of The Dorchester for 10 years,[2] where he catered to, among others, Queen Elizabeth II and Prince Philip.[3]

References

  1. ^ Harry Louis Cracknell, G. Nobis, Practical Professional Gastronomy, Macmillan, 1985, p. 71
  2. ^ "Virlogeux, Jean Baptiste". Famoushotels.org. Retrieved 29 September 2013.
  3. ^ Hall, Unity (1 May 1989). Philip: The Man Behind the Monarchy. Isis. p. 94. ISBN 978-1-85089-256-4.
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