*Jeonggwa*
Geumgyul-jeonggwa (candied kumquat)
Type	Hangwa
Place of origin	Korea
Main ingredients	Edible fruits, roots, or seeds; honey, mullyeot, or sugar
Media: Jeonggwa

Korean name
Hangul	정과
Hanja	正果
Revised Romanization	jeonggwa
McCune–Reischauer	chŏnggwa
IPA	[tɕʌŋ.ɡwa]

Korean cuisine 한국 요리 조선 료리

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Jeonggwa (Korean: 정과; Hanja: 正果) is a crispy, chewy hangwa (traditional Korean confection) with vivid colors and a translucent look.^[1]^[2] It can be made by boiling sliced fruits, roots, or seeds in honey, mullyeot (rice syrup), or sugar water, then drying the slices, and optionally shaping them into flowers or other decorative forms.^[3]^[4]^[5] The candied fruits, roots, or seeds may have the similar texture to jam, marmalade, or jelly.

Types

Common ingredients include yuja, quinces, apricots, lotus roots, radishes, carrots, ginseng, balloon flower roots, gingers, burdock roots, bamboo shoots, and winter melons.^[2]^[4]^[6] If water is boiled first with honey (and often with spices such as cinnamon and ginger) and dried fruit is added later, it is called sujeonggwa (수정과; 水正果; "water jeonggwa") and served cold as a beverage.