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Johann Friedrich Georg Hartmann Mayer (September 21, 1719 – March 17, 1798[1]) was a German Reformed pastor and agricultural reformer,[2] who is considered one of the most important writers on agriculture of his time. He came to prominence through his efforts to promote agricultural reforms, especially with his 1769 publication with new regimes of crop rotation,[3] and his 1773 textbook on rural householders and husbandry.[4]
Mayer was born in Bad Mergentheim as son of an innkeeper and Schultheiß, the head of a municipality. His parents prepared him to become a minister at early age. He attended the Latin School in Weikersheim and the high school in Öhringen.[5] From 1737 to 1740 he took his theological studies at the University of Jena,[2] where he was influenced by the philosopher Christian Wolff and the Swiss anatomist, physiologist and naturalist Albrecht von Haller.[2]
From 1741 to 1745 Mayer was Protestant pastor in Riedbach, which ended up in a legal dispute about defamation.[6][7] In 1745 he moved to Kupferzell, near Crailsheim, where he was pastor until his death in 1798. There in the garden of his clergy house, Mayer conducted agricultural experiments and observed farm work on nearby farms. In 1768 he published his findings for the first time in his book, entitled Lehre vom Gyps als vorzueglich guten Dung zu allen Erd-Gewaechsen auf Aeckern und Wiesen, Hopfen- und Weinbergen (Doctrine of Gypsum exquisitely as good manure to all natural plants to the fields and meadows, hops and vineyards). In this work he promoted the use of crushed gypsum as fertilization of fields, which he had found in the nearby Waldenburg Hills. He further explained these operations in the 1774 publication M. Terentius Varro, von der Landwirtschaft. The agronomists of his time where so impressed by his work, that they granted him the title "Gipsapostel von Kupferzell" (Apostle of gypsum from Kupferzell).[2]
In other writings, Mayer started describing the farmer relationships in natural farming and animal husbandry. In 1767 he started publishing the journal Beyträge und Abhandlungen zur Aufnahme der Land- und Hauswirthschaft, which he would publish until 1786.[2] In addition to spreading his knowledge through books and magazines, Mayer traveled around and advised princes and peasants. He was invited to move to Vienna, both by Emperor Maria Theresia and Archbishop Christoph Anton Migazzi, but he declined.[2] He advised the Hohenlohe peasants among other things about the cultivation of the still unknown potato. At first he only recommended the potato to feed livestock, and later mainly for human consumption.[5]
Mayer is considered the most influential agricultural reformers of the late 18th Century through his many writings, in which he promoted sustainable agricultural reforms such as the use of fertilizer, new crops, such as potatoes, new ways of crop rotation, sophisticated agricultural devices, and advanced management methods. He also advocated free property for peasants.[2] In the 18th Century the pressure upon agriculture had increased to feed the steady growing population, and Mayer was one of the driving forces to make this happen.[8]
Mayer gained attention with his 1768 work Lehre vom Gyps als vorzueglich guten Dung zu allen Erd-Gewaechsen auf Aeckern und Wiesen, Hopfen- und Weinbergen, which promoted the use of crushed gypsum as fertilization of fields.[9] This work also suggested new ways of crop rotation, which broke with the traditional medieval three-field system[10] from around the time of Charlemagne.
The 1773 textbook on husbandry, entitled Lehrbuch für die Land- und Haußwirthe in der pragmatischen Geschichte der gesamten Land- und Haußwirthschafft des Hohenlohe Schillingsfürstischen Amtes Kupferzell, described the agriculture and other customs in the Hohenlohe region of the Germany.[11] Mayer among others presented plans for a new farm house, the so-called "Pfarrer-Mayer-Häuser", in which the rural residential area and the barn were under one roof. The barn, located on the ground floor, would heat the living room on the first floor.
The introduction of fodder and the growing of cider apples in specific German regions date back to Mayer's ideas. For better use of land Mayer suggested the farmers to plant fallow land with clover. Thereby farmers gained additional fodder, which Mayer recommended to use in the stabling of cattle. A desirable side effect of stabling was the increased accumulation of manure that could be used as fertilizer on fields.[5]
Also thanks to Mayer's proposals the cattle were sold in Hohenlohe and were profitable for the farmers. The slaughter was sold to France, especially Paris. The improved three-field system, which is still the basis for the agricultural processing, also goes back to Pastor Mayer.[5]
The 1804 Repertory of arts, manufactures and agriculture Richard Weston reports that "New manure appearing as an uncommon phenomenon in the Annals of Agriculture, it cannot be an uninteresting matter to disperse the knowledge of its valuable qualities, and how it came to be known, especially as it is now making a rapid progress into every enlightened country where the farmers are not above being taught from the ingenuity, labour, and researches of others, and of all the modern improvements in agriculture no one appears to be of greater consequence..."[12] The general description, Weston gave, started with:
Weston further explains about experiments on various soils, its effects on grasslands, and a comparison between dung and plaster. He ends up describing the experiments with fossil as a manure has had on barley and clover, buckwheat, cabbages and turnips, clover alone, Indian corn, rye and wheat.[12]
Weston explicitly mentioned, that "it is to the indefatigable researches of Mr. Mayer, a German clergyman, that we are indebted for this valuable fossil as a manure; but where his residence is I have not yet been able to discover, nor have seen any of his .writings concerning it. In the year 1768 he first discovered its virtues as a manure, and its reputation soon caused it to be tried in various parts of Germany. Thence its fame spread to Switzerland and France. Near to Paris are several hills of it, named Montmartre, whence the Americans transported it to their country, and its reputation soon spread it through that continent, even to Quebec. As a proof of which, I have taken an account of the following experiments, from a book printed in that city, in French and English, but first published in various periodical works in Philadelphia, Pennsylvania, &c.; and from these American publications it was introduced into England, after having made a circuit of nearly ten thousand miles."[12]
Johann Friedrich Mayer was the first to present to the public a series of experiments upon it the relation of gypsum to agriculture, and many chemists have followed him in the 19th century. Early 19th century however a great variety of opinion remained with regard to its mode of operation, for example:[13]
After being applied with success by Mayer in the year 1763, Gypsum soon came into general use, not only in Germany, but in France, America, Switzerland, and other countries. Sutton Thomas Wood of Oxford (1807) acknowledged, that it was cheaper than dung composts, much more convenient for carriage, and may be attained, where dung cannot be had. Its value cannot easily be ascertained, as there are few soils that will not be benefited by its application. It renews and invigorates those lands which have been exhausted by neglect and improper management, and it wonderfully improves some stubborn clays.[16]
Another lasting contribution was Mayer's farmhouse design, presented in his 1773 textbook on agriculture and husbandry. This design; known as the so-called "Pfarrer-Mayer-Häuser", became quite popular not only in the area of Hohenlohe, but in larger parts of Germany.[17] The type of farms are still present visible in rural Germany,[5] and are nowadays characterized as the typical Hohenlohe's farmhouse.[18]
Mayer is considered among the most important agricultural reformer of the late 18th century. To socially improve the situation of the rural population, Mayer advised his readers not just about to changing agricultural methods, but he was strongly committed and an outspoken advocate for change in the agrarian structure. He called for the abolition of forced labor and inveighs against hunting and pasture justices of the lord. The range of subjects treated by him is great from topics classified under the purely agricultural engineering to cultivation, fertilization, harvesting, livestock, etc. But he, again and again, focussed his writings on social ethical and diaconal questions of his town, and openly criticized that rural life would be better served with dutiful authorities and philanthropic landowner.[19]
