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((Short description|Thick cream desert derived from cooking rice and cows milk together))
((More citations needed|date=January 2023))

'''Kamby arro''' is a popular [[dessert]] in [[Paraguay]]. It is a variation of [[Rice pudding|arroz con leche]], a rice pudding produced from cooked [[rice]] and [[cow's milk]].<ref name=":0">((Cite web |last=Reeser |first=Devon |date=2022-07-29 |title=The Most Popular Desserts and Sweets in Paraguay |url=https://www.chefspencil.com/popular-desserts-and-sweets-in-paraguay/ |access-date=2023-01-03 |website=Chef's Pencil |language=en-US))</ref><ref name=":1">((Cite web |last=Alvarez |first=Natalia |date=2010-11-19 |title=Cómo hacer arroz con leche al estilo Paraguay |url=https://www.tembiuparaguay.com/recetas/arroz-con-leche/ |access-date=2023-01-03 |website=Tembi'u Paraguay |language=es))</ref>

((Infobox food
| name             = Kamby arro
| image            = Rice pudding spoons.jpg
| image_size       = 250px
| caption          = 
| alternate_name   = 
| country          = [[Paraguay]]
| region           = 
| creator          = 
| course           = 
| type             = [[Pudding]]
| served           = Cold
| main_ingredient  = [[Cow’s milk]], [[water]], [[rice]], [[sugar]], [[lemon]] zest, [[cinnamon]]
| variations       = 
| calories         = 
| other            = 
))

== Origin of the name ==
The [[Spanish language|Spanish]] words directly relate to the two ingredients that make the dish, milk (((lang|es|leche))) and rice (((lang|es|arroz))).

In [[Guarani language|Guaraní]], “kamby arro” in the same way, directly translates to the ingredients in the dish "kamby" (milk) and "arro" (rice).

==Ingredients==
There are many different ways to prepare kamby arró, thus the ingredients may vary according to each version.

The most traditional recipes use cow’s milk, water, rice, sugar, [[lemon]] peel and [[cinnamon]].<ref name=":1" />

==Preparation==
The rice is first washed and poured into a pot with milk, sugar, water and lemon peel.<ref name=":1" /> The mixture is then boiled slowly until it acquires a thick texture while being mixed occasionally to avoid any rice sticking to the cooking appliance.

When the mixture becomes creamy, it is served in little containers. Cinnamon powder is dusted on the cream.<ref name=":1" /> The kamby arró is then served cold.<ref name=":1" />

There is one variant in the preparation of the kamby arró in which vanilla is added to the ingredients mentioned above, thus creating a different flavor.<ref name=":0" />

==Cultural views==
In the Paraguayan country-side, the kamby arró is considered nutritious and a way to boost intelligence because of the use of cinnamon.

==References==
<references />
*“Tembi’u Paraguay” de Josefina Velilla de Aquino
*“Karú rekó – Antropología culinaria paraguaya”, de Margarita Miró Ibars

==External links==
* [https://web.archive.org/web/20080628132044/http://www.guarani-raity.com/html/antropologa4_1.html Guarani Raity]
((Rice pudding))

((DEFAULTSORT:Kamby Arro))
[[Category:Paraguayan cuisine]]
[[Category:Rice pudding]]

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