|Alternative names||Kando Kachauri|
|Place of origin||India|
|Region or state||Rajasthan and North India|
|Main ingredients||Gram flour or other flour, onions|
Kanda Kachauri (Rajasthani: कांदा कचौरी) (Onion Kachori) is a kind of Rajasthani Kachori, a fried pastry filled with a spicy onion filling. Popularity of this snack dish increased in other parts of North India when Rajasthani restaurants and food outlets opened throughout India. Kande ki kachori is a very popular morning breakfast of large number of people of Rajasthan. Steaming hot spicy Kande ki Kachori, in circular shape are available in maximum namkeen shops of the state.