Kandu Kukulhu, also known as Tuna Curry, is a traditional Maldivian dish. Tuna fillets are rolled with spices and cooked in coconut milk.[1]
Kandu Kukulhu, also known as Tuna Curry, is a traditional Maldivian dish. Tuna fillets are rolled with spices and cooked in coconut milk.[1]
Kandu Kukulhu literally translates as "chicken of the sea".[2]
Tuna fillets are rolled with curry paste and tied together with a strip of coconut leaf. The curry is usually prepared overnight.[3] It is then served with rice or roshi (flatbread).