This article needs additional citations for verification. Please help improve this article by adding citations to reliable sources. Unsourced material may be challenged and removed.Find sources: "Karnataka cuisine" – news · newspapers · books · scholar · JSTOR (January 2022) (Learn how and when to remove this template message)

Karnataka cuisine includes the cuisines of the different regions and communities of the Indian state of Karnataka, namely, Uttara Karnataka cuisine, Dakshina Karnataka cuisine, Udupi cuisine, Mangalurean cuisine, Kodava cuisine, Saraswat cuisine, Mangalurean Catholic cuisine and Navayath Muslim cuisine.[1][2]

See also


  1. ^ "6 Things You Need to Know About Karnataka's Local Cuisine". Culture Trip.
  2. ^ "Forgotten Flavours". Deccan Herald.