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Karnataka cuisine includes the cuisines of the different regions and communities of the Indian state of Karnataka, namely, Uttara Karnataka cuisine, Dakshina Karnataka cuisine, Udupi cuisine, Mangalurean cuisine, Kodava cuisine, Saraswat cuisine, Mangalurean Catholic cuisine and Navayath Muslim cuisine.[1][2]

See also

References

  1. ^ "6 Things You Need to Know About Karnataka's Local Cuisine". Culture Trip.
  2. ^ "Forgotten Flavours". Deccan Herald.