Katherine Evelyn Heyhoe
Born (1955-04-09) April 9, 1955 (age 68)
Los Angeles, California, U.S.
OccupationAuthor
Food writer
Alma materUniversity of Texas
Literary movementInternational Association of Culinary Professionals
Years active1995-Present
RelativesAlma Shon (mother)
Website
www.kateheyhoe.com

Katherine Evelyn Heyhoe (born April 9, 1955) is an American editor and food writer. She is the author of numerous gourmet cookbooks.

Career

Heyhoe has been a member of the International Association of Culinary Professionals (IACP) since 1994, when she co-founded the electronic Gourmet Guide, one of the first websites dedicated to food and cooking.[citation needed] In 1995 she developed food sites for America Online and in 1996 launched The Global Gourmet website which merged into the Global Gourmet in 1998.[1] She is currently[when?] Executive Editor of The Global Gourmet and writes a monthly food column about culinary topics.[2]

Heyhoe coined the term cookprint. Cookprint is a set of resources used to cook the food, including the ingredients, the energy and water used to prepare the food, and also the waste produced in the process.[3]

Personal life

Heyhoe is married to Thomas Way,[2][4] who is also her business partner. Currently the couple lives in the Hill Country near Austin, Texas.[5]

Books

References

  1. ^ "About Kate Heyhoe". Inside my Skull. Retrieved 9 June 2015.
  2. ^ a b Alarcon, Claudia (25 Oct 2013). "Heyhoe first made a splash as a pioneering online food writer". Retrieved 24 Jan 2018.
  3. ^ Koenig, Leah (15 July 2009). "Ever thought about the 'cookprint' of your kitchen's pots and pans?...A new book gives you the answers". Retrieved 25 Jan 2018.
  4. ^ Alarcon, Claudia (25 Oct 2013). "Kate Heyhoe weaves Dreams of the Dead via sugar skulls". Retrieved 24 Jan 2018.
  5. ^ "Kate Heyhoe is the founding editor of The Global Gourmet". Retrieved 24 Jan 2018.

External links

Authority control databases
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