.mw-parser-output .hidden-begin{box-sizing:border-box;width:100%;padding:5px;border:none;font-size:95%}.mw-parser-output .hidden-title{font-weight:bold;line-height:1.6;text-align:left}.mw-parser-output .hidden-content{text-align:left}@media all and (max-width:500px){.mw-parser-output .hidden-begin{width:auto!important;clear:none!important;float:none!important))You can help expand this article with text translated from the corresponding article in Japanese. (July 2022) Click [show] for important translation instructions. View a machine-translated version of the Japanese article. Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Consider adding a topic to this template: there are already 3,807 articles in the main category, and specifying|topic= will aid in categorization. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Japanese Wikipedia article at [[:ja:山岸一雄]]; see its history for attribution. You should also add the template ((Translated|ja|山岸一雄)) to the talk page. For more guidance, see Wikipedia:Translation.

Kazuo Yamagishi (1934-2015) was a Japanese chef, who is known for inventing the tsukemen dish. He was born in Nagano Prefecture, and came upon the idea of Tsukemen at the age of 17 after seeing a co-worker eating noodles dipped in a soup bowl. In 1961, he added tsukemen, then named "special morisoba", to his Taishoken restaurant.[1][2][3][4]

The 2013 documentary The God of Ramen, follows 13 years in his life.[5][6]

References

  1. ^ "Ramen Legend Kazuo Yamagishi Passes Away At 80". Japan Bullet. 3 April 2015. Archived from the original on 4 July 2022. Retrieved 16 July 2022.
  2. ^ "Japan's Iconic Taishoken Ramen Opens First U.S. Restaurant in San Mateo". NBC. 19 July 2019.
  3. ^ Orkin, I.; Ying, C. (2013). Ivan Ramen: Love, Obsession, and Recipes from Tokyo's Most Unlikely Noodle Joint. Ten Speed Press. p. 169. ISBN 978-1-60774-446-7.
  4. ^ Solt, G. (2014). The Untold History of Ramen: How Political Crisis in Japan Spawned a Global Food Craze. California Studies in Food and Culture. University of California Press. p. 161. ISBN 978-0-520-27756-4.
  5. ^ Connor, Bateman (2014-11-24). "The God of Ramen". 4:3.
  6. ^ JAPANESE FILM FESTIVAL ONLINE 2022 The God of Ramen ｜JFF+, retrieved 2022-02-20
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