Kentucky jam cake
TypeCake
CourseDessert
Place of originUnited States
Region or stateKentucky
Main ingredientsJam, spices, caramel icing

Kentucky jam cake is a traditional dessert originating in the United States state of Kentucky and also associated with Tennessee. The cake has jam and spices mixed in the batter and is decorated with caramel icing.[1][2][3]

See also

References

  1. ^ John Van Willigen; Robert L. McLaughlin; Sally E. Parry; Anne Van Willigen (16 June 2006). Food and everyday life on Kentucky family farms, 1920-1950. University Press of Kentucky. ISBN 978-0-8131-2387-5. Retrieved 18 February 2012.
  2. ^ R. Gerald Alvey (1 August 1992). Kentucky Bluegrass country. Univ. Press of Mississippi. p. 275. ISBN 978-0-87805-544-9. Retrieved 18 February 2012.
  3. ^ The Red Hat Society; Sue Ellen Cooper (8 August 2006). The Red Hat Society Cookbook. Thomas Nelson Inc. p. 51. ISBN 978-1-4016-0246-8. Retrieved 18 February 2012.


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