Khanom wong (Thai: ขนมวง, pronounced [kʰā.nǒm wōŋ]; also referred to as khao mun khuai) is a traditional Thai-style donut that tastes sweet and salty, similar to an American donut. It is made in a similar fashion to pies. Molasses is usually dropped around the center at the top.[1]


Khanom wong originates from the northernmost areas of Northern Province, later spreading throughout the rest of the Northern Province of Thailand.[2]

See also


  1. ^ ใน สารานุกรมวัฒนธรรมไทยภาคเหนือ (เล่ม 2, หน้า 824). "เข้าหนมวง". Archived from the original on 2017-12-17. Retrieved 2017-10-13.[Online].
  2. ^ NAKOI."ขนมวง….โดนัทไทยเมืองสองแคว". Retrieved 2017-10-13.[Online].