Kilien Stengel
Kilien Stengel
Kilien Stengel
BornKilien Stengel
(1972-03-21) 21 March 1972 (age 51)
Burgundy, France
OccupationWriter and Teacher
Genreessay, History, Epistemology, Philosophy
Subjectgastronomy, food, éducation
Notable worksGastronomie-Gastrosophie-Gastronomisme
Notable awardsGourmand World Cookbook Awards 2009-2010-2011-2013-2017
Website
kilienstengel.com
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Kilien Stengel (born 1972 in Nevers) is a French gastronomic author, restaurateur, and cookbook writer. He has worked at Gidleigh Park, Nikko Hotels, Georges V Hotel in Paris, and in a number of Relais & Châteaux restaurants (including Marc Meneau and Jacques Lameloise).

He was a teacher of gastronomy at the Paris Academy and of Orléans-Tours.[1] Stengel works at the European Institute for the History and Culture of Food at François Rabelais University. He is captain of a culinary book fair,[2] and directed a collection book edited by L'harmattan. Usually, he work for Ministère de l'Éducation nationale teacher competition, Meilleur Ouvrier de France award, and Masterchef France. In 2015 his PhD (Doctorat de 3e cycle) in information science was supervised by J-J. Boutaud.

Works

Actuality books

History books

Poésie books

Trivia books

Games

Practical books

School books

CD

Part of book and direction of book

Collaborations reviews

Awards

References

  1. ^ "Académie d'Orléans-Tours- Official Website". Ac-orleans-tours.fr. Retrieved 27 April 2011.
  2. ^ Journal Le Monde http://blog.chefsimon.lemonde.fr/kilien-stengel-ne-en-gastronomie/
  3. ^ "Tout se finit toujours par un bon gueuleton". L'Humanité (in French). 19 December 2010. Retrieved 17 May 2022.
  4. ^ Abiker, David (16 August 2011). "A l'école de la gastronomie". Europe 1 (in French). Retrieved 17 May 2022.
  5. ^ Davidson, Alan (2014). The Oxford Companion to Food. Oxford University Press. p. 341. ISBN 9780199677337.
  6. ^ de Champérard, Marc; Bauer, Alain (2015). Gastroménologie : pour une phénoménologie du goût (in French). Guide Champérard. pp. 132–133. ISBN 9782917274118.
  7. ^ Charreau, Virginie (2013). A la découverte des aliments (in French). Dijon: Educagri. p. 397. ISBN 9782844449351.
  8. ^ Journal L'hôtellerie-Restauration (in French). 7 December 2012. ((cite magazine)): Missing or empty |title= (help)
  9. ^ Rabaudy, Nicolas de (3 March 2013). "Grande cuisine: des livres à dévorer ou à méditer". Slate.fr (in French). Retrieved 17 May 2022.
  10. ^ "Les "Food Studies", un festin pour l'esprit". Radio France (in French). 29 December 2017. Retrieved 17 May 2022.
  11. ^ "이숲ㅣPublishing & Design". www.esoope.com. Retrieved 17 May 2022.
  12. ^ Chics, sains et généreux, les nouveaux buffets agitent la scène gastronomique, Madame Figaro, September 2019
  13. ^ "Jeudi, c'est méchoui (et couscous aussi)". Radio France (in French). 10 December 2020. Retrieved 17 May 2022.
  14. ^ Maschek, Michael (2 June 2020). "La cuisine arabe, de la rusticité bédouine à la grande gastronomie". Libnanews, Le Média Citoyen du Liban (in French). Retrieved 17 May 2022.
  15. ^ La Gastronomie du produit à l'assiette (in French). 27 March 2018.
  16. ^ Guy, Chantal (14 December 2008). "Livres pour les gourmands". La Presse (in French). Retrieved 17 May 2022.
  17. ^ Laffon, Martine (2012). Dictionnaire philosophique et appétissant de la cuisine (in French). Toulouse: Milan. ISBN 9782745959386.
  18. ^ Parker, Thomas (2015). Tasting French Terroir: the history of an idea. Oakland, California: University of California Press. ISBN 9780520277502.
  19. ^ Drouard, Alain (2010). Le mythe gastronomique Français (in French). CNRS Éditions. ISBN 9782271066275.
  20. ^ Journal du Centre du 22 juin 2011 Archived 21 August 2010 at the Wayback Machine
  21. ^ "L'autre rentrée". L'Express (in French). 2 October 2008. Retrieved 17 May 2022.
  22. ^ "Des livres de recettes de cuisine en petit format pour ma valise". L'Express (in French). 11 August 2011. Retrieved 17 May 2022.
  23. ^ [The first edition of this book won the special jury prize of the National Academy of Cuisine]
  24. ^ Cafés géographiques Archived 12 June 2010 at the Wayback Machine
  25. ^ "Oenologie et crus des vins". Bibliothèque en ligne de la Ligue Braille (in French). Retrieved 17 May 2022.
  26. ^ Olivesi, Stéphane (2015). "Le sommelier Un médiateur, artisan du goût". Politiques de communication (in French). Vol. 2015/2.
  27. ^ Stengel, Kilien (2016). "Paroles de chef : Modèles communicationnels d'une organisation professionnelle". Revue Française des Sciences de l'Information et de la Communication (9). doi:10.4000/rfsic.2382.
  28. ^ "Spring Harvest list 2020". www.cookbookfair.com. Retrieved 17 May 2022.
  29. ^ "Cookbooks Shortlist 2017". Archived from the original on 25 March 2017. Retrieved 14 April 2017.
  30. ^ "BIENNALE INTERNATIONALE du LIVRE du VIN - PRIX MONTESQUIEU - Livres". BIENNALE Internationnale du LIVRE du VIN (in French). Archived from the original on 30 December 2014.
  31. ^ "Winners by countries - Gourmand Awards 2014".

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