Kipfler is a potato variety originating from Austria.[1] The kipfler is elongated with a yellow skin and light yellow flesh.[2] They are botanically classified as Solanum tuberosum and are members of the family Solanaceae along with eggplant and tomatoes. There are various families of these potatoes including the kerkauer kipfler from the Czech Republic or the naglerner kipfler from Germany. They are very popular in Australia.[3]

Nutrition

These potatoes contain manganese, potassium, fiber, copper and vitamin C.[4]

Etymology

The name Kipfler comes from the German kipfel, meaning 'croissant'.[3]

References

  1. ^ "Potato varieties". Food and Agriculture Organization. United Nations. 2008. Retrieved 24 December 2017.
  2. ^ Poh Ling Yeow. "Poh's Kitchen - Potato Varieties". ABC1. Australian Broadcasting Corporation. Retrieved 24 December 2017.
  3. ^ a b "Kipfler Potatoes". www.specialtyproduce.com. Retrieved 2019-03-04.
  4. ^ "Potatoes - Kipfler". www.thefoodcoach.com.au. Retrieved 2019-03-04.
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