 Klappertaart or coconut custard | |
| Type | Pastry, cake, kue |
|---|---|
| Course | Snack, dessert |
| Place of origin | Indonesia |
| Region or state | North Sulawesi |
| Created by | Minahasan |
Klappertaart is a Dutch-influenced Indonesian cake originating from Manado, North Sulawesi. Klappertaart is Dutch for "coconut cake" or "coconut tart" and it is made from flour, sugar, milk, butter, and the flesh and juice of coconuts.[1]
