Kori rotti
Kori Rotti.jpg
Alternative namesKori Rutti
TypeBread and curry
CourseMain
Place of originIndia
Region or stateTulunadu

Kori rotti is a spicy dish of Tulu Udupi-Mangalorean cuisine, a combination of red-chili and coconut milk based chicken curry and crisp, dry wafers made from boiled rice.[1][2] Kori means chicken in Tulu.

See also

References

  1. ^ Shirin Mehrotra (31 March 2019). "Following the trail of the ghee roast in Mangaluru". Livemint.
  2. ^ "Have you had these seven iconic Mangalore dishes?". The Indian Express. 18 April 2016.