| Type | Galette |
|---|---|
| Place of origin | France |
| Region or state | Brittany |
| Main ingredients | Potatoes, buckwheat flour |
Kouign patatez (Breton for potato cake) is a Breton dish made with crushed baked potatoes mixed with flour, traditionally buckwheat flour (blé noir, or sarrasin).[1][2] The resulting dough is shaped into a galette,[3] then baked in the oven.[1]
| Baked or roasted |
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| Fried |
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| Mashed | |||||||||
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