.mw-parser-output .hidden-begin{box-sizing:border-box;width:100%;padding:5px;border:none;font-size:95%}.mw-parser-output .hidden-title{font-weight:bold;line-height:1.6;text-align:left}.mw-parser-output .hidden-content{text-align:left}You can help expand this article with text translated from the corresponding article in Japanese. (April 2020) Click [show] for important translation instructions. View a machine-translated version of the Japanese article. Machine translation, like DeepL or Google Translate, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Wikipedia. Consider adding a topic to this template: there are already 3,786 articles in the main category, and specifying|topic= will aid in categorization. Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article. You must provide copyright attribution in the edit summary accompanying your translation by providing an interlanguage link to the source of your translation. A model attribution edit summary is Content in this edit is translated from the existing Japanese Wikipedia article at [[:ja:口噛み酒]]; see its history for attribution. You should also add the template ((Translated|ja|口噛み酒)) to the talk page. For more guidance, see Wikipedia:Translation.

Kuchikamizake (口噛み酒, mouth-chewed sake) or kuchikami no sake (口噛みの酒) is a type of sake, rice-based brewed alcohol, produced by a process as a fermentation starter. Kuchikamizake was one of the earliest types of Japanese alcoholic drinks. Kuchi means "mouth", kami means "to chew" and zake is the rendaku form of "sake" found in compound words.

Description

Kuchikamizake is white in colour and has a sour taste. After two weeks of fermentation, it can achieve up to 7% ABV. It is made from chewed rice; the mixture of the enzymes from saliva and rice result in the fermentation process. Some islands in Okinawa Prefecture still held shinto ceremonies involving chewed sake until the 1930s.[1][2]

In popular culture

Kuchikamizake is featured as a plot point in Makoto Shinkai's animated film Your Name.[3][4]

See also

References

  1. ^ http://depts.nanzan-u.ac.jp/ugrad/JINBUN/Jinruibunka/depinfo/item/FWReport_2011_Yoshida.pdf Archived 2016-11-01 at the Wayback Machine　2011年度南山大学人文学部人類文化学科フィールドワーク（文化人類学）I1・II2調査報告書 Nanzan University, 2011, p47
  2. ^ "ばあは口噛酒を造った～新垣カナさん（90歳）～（昭和55年2月26日）".
  3. ^ Esquivel, Sarah (November 11, 2020). "'Your Name' Puts a Beautiful Twist on a Worn-Out Tradition". Study Breaks. Retrieved February 23, 2021.
  4. ^ Leonard, Peter (October 21, 2017). "Your Name: The Details You Might Have Missed in "Kimi no Na Wa"". Taiken Japan. Retrieved February 23, 2021.


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