This article relies largely or entirely on a single source. Relevant discussion may be found on the talk page. Please help improve this article by introducing citations to additional sources.Find sources: "Kue putu mayang" – news · newspapers · books · scholar · JSTOR (August 2020)
Kue putu mayang
Kue putu mayang with liquid palm sugar
TypeString hopper, kue
CourseBreakfast, dessert, snack
Region or stateNationwide
Associated national cuisineIndonesia
Created byIndonesians
Main ingredientsRice flour

Kue putu mayang (Javanese: ꦥꦸꦠꦸꦩꦪꦁ, romanized: putu mayang) is an Indonesian string hopper dish made of starch or rice flour and coconut milk, then shaped like noodles. This noodle-like dish served with kinca (liquid palm sugar) in Betawi and Javanese cuisine,[1] or with chutney or curry in Indian Indonesian cuisine.

See also

References

  1. ^ "Kue Putu Mayang, Kuliner Khas Betawi Yang Langka". merahputih.com. Retrieved 5 March 2016.