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Kue semprit
Kue semprit.jpg
Kue semprit served in Indonesia
TypeCookie, kue
CourseDessert or snack
Place of originIndonesia,[1] Singapore and Malaysia
Region or stateMaritime Southeast Asia
Main ingredientsWheat flour, corn flour, custard powder, sugar, margarine

Semprit (Indonesian: kue semprit, Malay: kuih semperit) is made of wheat flour, corn starch, custard powder, sugar and margarine. These ingredients are mixed together to become a dough. Next, the dough is rolled and cut into small pieces, which are baked until golden yellow. Semprit is ready to eat once it has cooled to room temperature.

See also

References

  1. ^ "Selalu Hadir Saat Lebaran Ini Asal Usul Nastar Kastegel Hingga Putri Salju" (in Indonesian). Retrieved 2020-05-26.