|Course||Dessert or snack|
|Place of origin||Indonesia, Singapore and Malaysia|
|Region or state||Maritime Southeast Asia|
|Main ingredients||Wheat flour, corn flour, custard powder, sugar, margarine|
Semprit (Indonesian: kue semprit, Malay: kuih semperit) is made of wheat flour, corn starch, custard powder, sugar and margarine. These ingredients are mixed together to become a dough. Next, the dough is rolled and cut into small pieces, which are baked until golden yellow. Semprit is ready to eat once it has cooled to room temperature.