51°29′55.4″N 0°9′33.5″W / 51.498722°N 0.159306°W
| La Noisette | |
|---|---|
 | |
| Restaurant information | |
| Rating |  (Michelin Guide 2008)[1] |
| City | London |
| Country | England |
La Noisette was a restaurant located at 164 Sloane Street in London, England.
51°29′55.4″N 0°9′33.5″W / 51.498722°N 0.159306°W
| La Noisette | |
|---|---|
| |
| Restaurant information | |
| Rating | (Michelin Guide 2008)[1] |
| City | London |
| Country | England |
La Noisette was a restaurant located at 164 Sloane Street in London, England.
Opened in the mid-1990s as private members club Monte’s, the kitchen was operated by a series of star chefs including multi-Michelin-starred chef Alain Ducasse, and in 2000 Jamie Oliver was appointed as chef-consultant, overseeing head chef Ben O’Donoghue.[2]
In 2005, Gordon Ramsay Holdings approached Ian Pengelley, who opened Pengelley's on the site in 2005, which closed after a year.[3] In 2007, GRH reopened the site as La Noisette, with chef patron Bjorn van der Horst in charge. Under his charge, the restaurant held a one star in the Michelin Guide.[1]
After closing in March 2009 as a restaurant,[2] in light of the loss of private-dining capacity while the Savoy Hotel was closed due to refurbishment, GRH proposed to refurbish the site as a private dining venue.[citation needed]