Lanmaoa pseudosensibilis | |
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Scientific classification | |
Domain: | Eukaryota |
Kingdom: | Fungi |
Division: | Basidiomycota |
Class: | Agaricomycetes |
Order: | Boletales |
Family: | Boletaceae |
Genus: | Lanmaoa |
Species: | L. pseudosensibilis
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Binomial name | |
Lanmaoa pseudosensibilis | |
Synonyms[1] | |
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Lanmaoa pseudosensibilis is a fungus of the family Boletaceae native to the United States. First described officially in 1971 by mycologists Alexander H. Smith and Harry Delbert Thiers,[2] it was transferred to the newly circumscribed genus Lanmaoa in 2015.[3]
While edible, it is not recommended as it could be confused with toxic species.[4]