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Lanttusupikas
Alternative namesSyrjikäs
TypePasty
Place of originFinland
Main ingredientsSwede, rye flour, pork, wheat flour, butter, salt

Lanttusupikas, also known as Syrjikäs, is a traditional pastry from Finland.

Lanttusupikas is a double-folded buttered flaky crust pie, filled with thin, braised swede slices and pork loin. [1]

See also

References

  1. ^ "Suomalaisista piirakoista yleensä". kasvisruoka.com (in Finnish). Archived from the original on January 5, 2005. Retrieved December 2, 2017.

External links


Pastries list
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