Place of originItaly

Lasagnotte is a type of flat and wide pasta.[1] It is very similar to lasagnette and is used in dishes in the same manner as lasagnette; however, lasagnotte is longer in length and has a rippled edge on only one side.[2]

See also


  1. ^ Jackson, Kimberly L. (October 18, 2013). "Recipes and tips to celebrate National Pasta Month". Retrieved September 15, 2018.
  2. ^ "Lasagnotte Noodles". Retrieved 2024-01-15.